Looking for a way to use those overripe bananas? well, look no further because I have the perfect recipe for you!
If your house is anything like mine, it’s likely that it’s only been a few days since you purchased a bunch of bananas and they are already starting to turn brown and overripe. Happens to me literally every second week because the kids seem to go through phases of loving the shit out of bananas and then forgetting about them in the fruit basket.
So, here I am with overripe bananas wondering what can I make so they don’t go to waste or in our house end up being fed to the chooks! Of course, I knew I could trust one of my usual recipe sources and headed to https://healthyfrenchwife.com/. I stumbled across Claire’s recipes a few years back and admittedly was instantly hooked by all the yummy treats and desserts (because desserts are life). Even though I love dessert I do still like to keep the sweetness and sugar content low so I instantly loved all the refined sugar free recipes Claire had created.
Lucky for me as I landed on her website one of the featured articles was her top 10 recipes for 2019. Low and behold sitting at number 2 was chocolate marble banana bread! This recipe solved two problems at once
- Using up those overripe bananas so they don’t end up as chook scraps (sorry, not sorry chookies)
- Ensured I get my daily chocolate fix (who is with me!)
So I knew I had to give the recipe a go! And let me tell you, it doesn’t disappoint and it gets the toddlers tick of approval! Head to the links below for the recipe!